Castellani La Cattura – Our First Super Tuscan

Super Tuscans are rebels. Back in the day in Italy, the DOC (Denominazioni di origine controllata), which is basically the Wine Police of Italy, said that Chianti always had to consist of no more than 70% Sangiovese and at least 10% of  a local white grape. As time passed, Chianti sales started to suck, so some of the winemakers decided to break the DOC rules by blending the Sangiovese with other varietals like Cabernet. The Castellani La Cattura, for example, is made from Teroldego and Syrah grapes. By breaking DOC regulations, these wines could no longer be called “Chianti,” but that didn’t matter to these new winemakers of the Rebel Alliance. They decided to give these wines a new name, one that best described the kind of wine they were creating and where it came from.

Thus, the “Super Tuscan” was formed. Though it has never taken on an “official” status, it stands to this day as the signifier of some of the best wines Italy has to offer.

Color

Inky red withe purple tint. Much darker than most Chiantis you may have seen. Think of a thick-looking Hawaiian Punch.

Nose

Wood. Pure oak all the way. A bit too much if you ask us, but some might dig it. Letting it breathe for an hour or so may help. If the oak dissipates enough, you will find scents of dark raspberries, rich cherries and soil. Early morning forest, dead leaves, and…despite all of the scents we just described…peaches.

Taste

The oak stays put and doesn’t fade much on the palate. Since the wood/vanilla elements the oak brings forth are so prominent in the front of the wine, the mid-palate is flabby. Basically, you get a nice expolosion of vanilla and then it’s like there is water on your tongue. Swallow and then you will find the fruit, and it’s raspberry all the way; nice and tart, but a little late to the party. We were going to sleep by the time the cherries or anything else even bothered to appear.

This wine received an overall 90 point rating from some wine dudes, but…nope.

With Food

Pasta with red sauce. Not much more you can do with this because it’s not as full-bodied as we would like. Ironically, it would not go with rabbit.

$12.98 at WineLibrary.com!

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