Christmas Wine Part 1 – Christmas Afternoon
It’s Christmas time, ladies and gents! I’m not one to for political correctness, so I’m going to stick with “Christmas” rather than “Holiday” time. I understand that not everyone celebrates Christmas, but I do, and I’m the one paying $1.95 a month in hosting fees for this site. So there. Can’t you feel the Christmas cheer?
This is the first of a two-parter (duh) because I wanted to break up my Christmas wine suggestions according to the major parts of the big day: Afternoon and evening.
Now, this may seem a bit unorthodox (neé alcoholic), but it’s the Christmas. The family has gathered, everyone is worried about that weird uncle or the asshole sibling, your grandmother forgot to put on pants, and all the kids are puking and hate their presents. Nothing helps complement such blatant joy better than cheap wine, amiright?
Picture this: Your alarm rings in the morning (why are we still forced to set alarms on Christmas-effing-morning?), you roll out of bed, down the hall, stop at the bathroom, then head out to the family room where everyone has already conspired against you, leaving you with nowhere to sit but the floor. You can see a pathetically small pile of gifts sitting behind the pajama-ed feet of your nieces and nephews, all of whom have dried snot and boogers crusting their faces (What is it with kids under 10? Do they not know how to work a mirror? You stare at it, stupid.) Someone forgot to make coffee, all there is to eat is cold bread and mustard, and it’s raining out. In short, Christmas morning sucks.
That’s why you need to look forward to finally reaching the socially-acceptable drinking time: Afternoon.
So here are two wines perfect for Christmas afternoon while that bird or ham is in the oven bubbling away.
Wonderful, bright color with a nice green shade to it. Looks quenching.
Fresh, crisp, with the scents of herb fields in France: Rosemary, lavender, thyme, and a shot of sweet grass.
A long, delicious wine. Firm citrus acidity balances out the delicious tart apple and lemon peel. Great backbone to this and it does not let up. Crisp and sharp like cut steel, but it’s not pummeling or puckering you. It’s just right for that cheese plate (or-God help you-cheeseball) or salty appetizer before the main Christmas meal. Delicious.
Where to Buy
A 2010 already you might say? And red? Well, yes, in fact. While just born, this little baby is delicious and worth more than it’s asking price of $6.99. And it’s from Australia.
Light red with some hints of garnet. Just as a Pinot should look.
Weak, tight, some sense of red fruit but nothing really present, though I did detect a bit of cocoa for some reason. All this was expected drinking a 2010 already released.
Ok, so the wine may have a weak nose, but I have to say that I found it delicious. Strawberry, a bit of mint, and some delicious acid. The wine, for some reason, has balance. It’s not too firm or too weak and by all respects, a 2010 should taste like bitter grape juice right now, forget about a 2010 under $10. Still the wine has promise and though it disappears quickly on the finish, it’s worth it’s price.
Where to Buy
That’s it gang. Look for Part 2 tomorrow for suggestions on what to have during one of the most depressing parts of the year: The end of Christmas Day.
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