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	<title>Comments on: Thanksgiving Wine</title>
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		<title>By: What Wine Goes With Chicken? Review &#124; Wine Welfare</title>
		<link>http://winewelfare.com/2009/11/thanksgiving-wine/comment-page-1/#comment-1430</link>
		<dc:creator>What Wine Goes With Chicken? Review &#124; Wine Welfare</dc:creator>
		<pubDate>Fri, 04 Dec 2009 23:49:34 +0000</pubDate>
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		<description>[...] Roasted = Tough one. This is where your own palate and preference comes into play. While the obvious answer seems to be whites, roasting a chicken gives it a richer flavor because you generally are using some kind of oil and herb mix. If you are leaning towards the white realm, try the Tolosa No-Oak Chardonnay. If you&#8217;re heading for red country, pretend it&#8217;s a roasted turkey, which pair great with Rosenblum Zinfandel. [...]</description>
		<content:encoded><![CDATA[<p>[...] Roasted = Tough one. This is where your own palate and preference comes into play. While the obvious answer seems to be whites, roasting a chicken gives it a richer flavor because you generally are using some kind of oil and herb mix. If you are leaning towards the white realm, try the Tolosa No-Oak Chardonnay. If you&#8217;re heading for red country, pretend it&#8217;s a roasted turkey, which pair great with Rosenblum Zinfandel. [...]</p>
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