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	<title>Comments on: Wine Review: Tolosa Chardonnay 2005</title>
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		<title>By: What Wine Goes With Chicken? Review &#124; Wine Welfare</title>
		<link>http://winewelfare.com/2009/10/tolosa-chardonnay-2005/comment-page-1/#comment-1428</link>
		<dc:creator>What Wine Goes With Chicken? Review &#124; Wine Welfare</dc:creator>
		<pubDate>Fri, 04 Dec 2009 23:49:04 +0000</pubDate>
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		<description>[...] Steamed or Baked (with or without herbs) = Buttery Chardonnay. Look for oak-aged Chardonnays as they will provide the most buttery silkiness that will add some oomph to a plain piece of chicken. Try the Tolosa Chardonnay. [...]</description>
		<content:encoded><![CDATA[<p>[...] Steamed or Baked (with or without herbs) = Buttery Chardonnay. Look for oak-aged Chardonnays as they will provide the most buttery silkiness that will add some oomph to a plain piece of chicken. Try the Tolosa Chardonnay. [...]</p>
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		<title>By: Tolosa No-Oak Chardonnay 2007 &#124; Wine Welfare</title>
		<link>http://winewelfare.com/2009/10/tolosa-chardonnay-2005/comment-page-1/#comment-972</link>
		<dc:creator>Tolosa No-Oak Chardonnay 2007 &#124; Wine Welfare</dc:creator>
		<pubDate>Thu, 08 Oct 2009 15:38:58 +0000</pubDate>
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		<description>[...] that we pretty much bashed Tolosa&#8217;s other Chardonnay into submission yesterday for being as oak-ridden as your grandmother&#8217;s antique dining table, we figured we had better [...]</description>
		<content:encoded><![CDATA[<p>[...] that we pretty much bashed Tolosa&#8217;s other Chardonnay into submission yesterday for being as oak-ridden as your grandmother&#8217;s antique dining table, we figured we had better [...]</p>
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